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Wash the spinach and lettuce and tear into bite size pieces. Place in a large serving bowl. Peel and slice the avocados and place on top of the leaves. In a small skillet, lightly toast the sesame seeds on low heat, add the oil, mustard and lemon juice and stir until warm. Pour (while warm) over the salad and serve immediately.
Serves 8
From “Staying Alive! Cookbook for Cancer Free Living” 1-877-892-5483
Shop Ingredients
![Lettuce - Romaine Hearts Organic 3 Pack](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/82062.jpg)
![Avocados - Organic, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94046.jpg)
![Nature's Choice - Sesame Seeds](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00067645102032.jpg)
![Earth's Choice - Organic Lemon Juice](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403507001.jpg)
![Maille - Old Style Grainy Mustard](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00043646207587.jpg)
Directions
Wash the spinach and lettuce and tear into bite size pieces. Place in a large serving bowl. Peel and slice the avocados and place on top of the leaves. In a small skillet, lightly toast the sesame seeds on low heat, add the oil, mustard and lemon juice and stir until warm. Pour (while warm) over the salad and serve immediately.
Serves 8
From “Staying Alive! Cookbook for Cancer Free Living” 1-877-892-5483
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